What’s the difference between strawberry cream cheese and regular cream cheese?

The main difference between strawberry cream cheese and regular cream cheese is the addition of strawberries. While regular cream cheese is tangy and creamy, strawberry cream cheese has a sweet, fruity flavor from the strawberries that cuts through the tanginess and adds a whole new layer of richness.

Can I make strawberry cream cheese with frozen strawberries?

Yes! You can absolutely use frozen strawberries to make strawberry cream cheese. Just thaw them out first, and then mash or puree them. Keep in mind that frozen strawberries might release more liquid, so you might need to adjust the amount of powdered sugar to maintain the right consistency.

How long does homemade strawberry cream cheese last?

Homemade strawberry cream cheese will last about 5 to 7 days in the fridge. Make sure to store it in an airtight container to keep it fresh!

Can I use strawberry cream cheese as a frosting?

Definitely! Strawberry cream cheese makes a great frosting for cakes or cupcakes. It’s sweet, creamy, and full of fruity flavor. Just make sure to chill it before spreading, so it holds up well.

What Does Strawberry Cream Cheese Taste Like? Flavor Guide

Description

This strawberry cream cheese is rich, creamy, and full of delicious flavor! It’s simple to make and will have all of your breakfast bagels tasting SOO GOOD!

Ingredients

▢1 8-ounce block of cream cheese, softened

▢3 tablespoons honey

▢¼ cup freeze-dried strawberries, blended into a powder

▢2 tablespoons strawberry preserves or jam

Instructions

Soften a block of cream cheese on the counter at room temperature or microwave for 10 seconds at a time until the cream cheese is slightly soft to the touch. Do not microwave cream cheese for too long so it does not become hot.
Use a hand mixer to beat the softened cream cheese until light, fluffy and smooth. About 2 minutes.
Use a blender or food processor to blitz the freeze-dried strawberries until they resemble fine dust.
Add honey and strawberry powder to the whipped cream cheese and beat to combine.
Swirl a dollop of strawberry preserves throughout the cream cheese. Do not fully combine so you can visibly see the swirl of jam.
Store the strawberry cream cheese spread in an airtight container in the fridge for 7-10 days.

Notes

See the blog post for more tips and details on how to customize this recipe.
Let the cream cheese come to room temperature or microwave for 10-second intervals until just softened. Do not overheat. This step is crucial so you don’t end up with a lumpy cream cheese spread.
To make this recipe vegan (and/or dairy-free), use a vegan block of cream cheese and substitute the honey for pure maple syrup.

Prep Time: 10 minutes
Category: Dessert, Snack, Brunch
Cuisine: American

Nutrition

Calories: 152kcal
Sugar: 6g
Sodium: 122mg
Fat: 13g
Saturated Fat: 7g
Carbohydrates: 7g
Fiber: 1g
Protein: 2g
Cholesterol: 42mg