Description
Twinkie Cake is a nostalgic, easy-to-make dessert that combines soft, fluffy yellow cake with a creamy filling and crushed Twinkie topping. Perfect for parties, potlucks, or when you’re craving something fun and sweet!
Ingredients
Scale
For the Cake:
- 1 box yellow cake mix (+ ingredients listed on the box)
- 1 tsp vanilla extract
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (Cool Whip)
For the Topping:
- 4–5 crushed Twinkies
- Optional: Fresh fruit or chocolate drizzle
Instructions
- Bake the Cake: Prepare cake mix as directed, adding vanilla extract. Bake in a 9×13-inch pan and cool completely.
- Make the Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping until fluffy.
- Assemble: Poke holes in the cake, spread filling evenly over the top, and sprinkle with crushed Twinkies.
- Chill and Serve: Refrigerate for 2-3 hours, then slice and serve!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American