Can I use a different type of sausage?

Absolutely! If you’re not into Italian sausage, try chorizo for a smoky, spicy flavor or chicken sausage for a lighter option.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat it in the microwave or on the stovetop. Add a splash of cream or chicken broth to loosen up the sauce if needed.

Can I make this dish ahead of time?

You can cook the sausage and shrimp ahead of time, but I wouldn’t recommend making the entire dish too far in advance. The pasta can get a little mushy if it sits in the sauce for too long. But hey, if you’re in a rush, prep the ingredients ahead of time to save time later!

Can I make this dish spicier?

For sure! Add some crushed red pepper flakes, or use a spicy sausage (like Cajun sausage) to bring the heat. You can also toss in some hot sauce or even a dash of cayenne pepper.

Shrimp and Sausage Pasta: Creamy, Flavorful, Easy Recipe

Description

This Sausage and Shrimp Pasta is a deliciously creamy recipe featuring smoked sausage, plump, juicy shrimp and just a little kick from red pepper flakes. Easy and comforting, this pasta dish is a crowd pleaser that’s perfect for a Sunday meal or easy to make any night of the week.

Ingredients

Scale

1 pound short pasta uncooked
1 pound shrimp peeled, deveined, thawed if frozen
14 ounces smoked pork sausage
1 tablespoon
15 ounce can of diced tomatoes with juices
1 tablespoon or 4 cloves of garlic, minced
1 heaping cup of diced onions 1 large onion
1 heaping cup of red bell pepper slices 1-2 bell peppers
1/2 cup heavy cream
1/2 teaspoon of red pepper flakes
1 teaspoon smoked paprika
5 green onions
parsley

Instructions

First, cook your pasta until it’s al dente according to package instructions. Drain it and set it aside.
In the same pot, heat up the olive oil and add in the sausage. Cook over medium-high heat until golden brown.
When the sausage is browned, add the onions, the whites of the green onion and the bell pepper. Don’t add the garlic yet! Cook until softened.
Then add the shrimp, and give it a couple of stirs until it goes from translucent to white-ish. It should start to firm up.
To that, we add in the spices and garlic. Saute until fragrant and golden brown.
When the garlic is golden, stir until incorporated with the other ingredients.
Then, add in the diced tomatoes and stir to combine. Let it cook a few short minutes at a simmering bubble.
Finally, pour in the cream and the green onions. Stir them until incorporated.
Add salt and pepper to taste, and stir to combine.
Turn off the heat, then add in the cooked pasta and parsley. Stir gently to coat.
Let it sit in the pan for a few minutes and stir occasionally so it gets creamier.
Serve with fresh parsley and freshly grated Parmesan!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Cuisine: global

Nutrition

Serving Size: 1serving
Calories: 643kcal
Sugar: 5g
Sodium: 2448mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 2g
Carbohydrates: 49g
Fiber: 3g
Protein: 59g
Cholesterol: 698mg