Description
Sheet pan pancakes from mix are a quick, no-flip way to serve fluffy, golden pancakes for a crowd. Customizable and stress-free—perfect for busy mornings!
Ingredients
Scale
- 2 cups pancake mix (your favorite brand)
- 2 large eggs (or per mix instructions)
- 1 1/2 cups milk or water (per mix instructions)
- 1 tbsp melted butter (optional)
- Toppings: blueberries, chocolate chips, sprinkles, or bananas
Instructions
- Preheat Oven: Set to 375°F and grease a 9×13-inch sheet pan.
- Prepare Batter: Mix pancake mix, eggs, and milk until combined. Avoid overmixing.
- Pour Batter: Evenly spread batter in the greased pan.
- Add Toppings: Sprinkle with desired toppings (fruits, chocolate chips, etc.).
- Bake: Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
- Slice and Serve: Let cool slightly, slice into squares or rectangles, and serve with syrup or desired toppings.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American