Description
Scrambled pancakes are a quick, fluffy, and fun twist on the classic breakfast! Perfect for busy mornings or lazy weekends, they’re easy to make and loved by kids and adults alike. Add your favorite toppings for a customizable meal!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tbsp melted butter (plus extra for the pan)
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- In another bowl, combine wet ingredients. Add wet to dry and stir until just combined.
- Heat butter in a nonstick skillet over medium heat.
- Pour batter into the pan and cook for 2 minutes.
- Use a spatula to break the batter into chunks. Flip and cook until golden.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American