Description
This Rotel dip recipe is a quick, cheesy, and slightly spicy dip made with just a few ingredients. Perfect for parties, game days, and family gatherings, this creamy dip pairs perfectly with tortilla chips, crackers, or veggies.
Ingredients
✔ 1 lb ground beef or sausage
✔ 1 can Rotel tomatoes (undrained)
✔ 1 lb Velveeta cheese (cubed)
✔ ½ cup milk (optional, for consistency)
Instructions
1️⃣ Cook the meat – Brown ground beef or sausage in a skillet over medium heat; drain excess grease.
2️⃣ Melt the cheese – Add cubed Velveeta to the skillet, stirring until fully melted.
3️⃣ Mix in Rotel tomatoes – Pour in the can of Rotel (with juice) and stir well.
4️⃣ Adjust consistency – If too thick, add milk and stir until smooth.
5️⃣ Serve warm – Pair with tortilla chips or crackers and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dip
- Method: Stovetop
- Cuisine: American, Tex-Mex