Description
Reina Pepiada is a beloved Venezuelan arepa filled with a creamy mix of shredded chicken and avocado. It’s easy to make, naturally gluten-free, and perfect for any meal.
Ingredients
Scale
For the Arepas:
- 2 cups pre-cooked white cornmeal (Harina PAN)
- 2 ½ cups warm water
- Pinch of salt
For the Filling:
- 2 cups shredded cooked chicken
- 2 ripe avocados
- 2 tbsp mayonnaise or Greek yogurt
- Juice of ½ lime
- Salt and pepper to taste
Instructions
- Prepare Arepas: Mix cornmeal, warm water, and salt. Form dough into discs. Cook on a greased skillet for 5 minutes per side, then bake at 350°F for 10 minutes.
- Make Filling: Mash avocados with lime juice, salt, and pepper. Mix in shredded chicken and mayo.
- Assemble: Slice warm arepas open and stuff with the chicken-avocado filling. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop and Baking
- Cuisine: Venezuelan