Description
These Pistachio Chocolate Bars are indulgent and delicious. They are easy to make, using simple and clean ingredients for a healthy dessert or midday treat.
Ingredients
Scale
- 12 oz semi-sweet or dark chocolate
- 1 tsp coconut oil
- 1/2 cup pistachio butter, separated
- 1/8 cup roasted and salted pistachios, for topping
Instructions
- Melt the chocolate in the microwave with the coconut oil at 30 second intervals
- When there are just a few clumps of chocolate, stop and whisk until the clumps have disappeared
- Add the pistachio butter and gently swirl into the chocolate
- You don’t want it to get lost in the chocolate so only fold it in a few times
- Transfer to an 8×8 square baking pan that is lined with parchment paper
- Add more drizzles of pistachio butter on top of the chocolate
- Swirl into the chocolate using a toothpick
- Add roasted and salted pistachios on top
- Chill in the fridge to set for 35-45 minutes
- Slice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1ba
- Calories: 175kcal
- Sugar: 8g
- Sodium: 5mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0.02g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 1mg