Description
This orange pie is a zesty, creamy dessert with a buttery crust, perfect for any occasion. Bright citrus flavors meet a velvety smooth filling, making it a crowd-pleaser that’s quick to prepare and irresistibly delicious.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 1 cup fresh orange juice
- 1 tbsp orange zest
- 4 egg yolks
- 1 can (14 oz) sweetened condensed milk
- Pinch of salt
For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F. Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish and bake for 8–10 minutes.
- Whisk egg yolks, then combine with orange juice, zest, condensed milk, and salt. Pour into cooled crust.
- Bake for 15–18 minutes until the filling is set. Cool for 30 minutes, then chill for 4+ hours.
- Beat heavy cream, powdered sugar, and vanilla to soft peaks. Spread or pipe onto chilled pie. Garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American