What is a no bake berries and cream cake made of?

It’s typically made from layers of whipped cream (or mascarpone), fresh or frozen berries, and a no-bake base like graham crackers, ladyfingers, or sponge cake. Everything is chilled until set—no oven needed!

How long does it take to make a no bake berries and cream cake?

Prep time is around 20–30 minutes , plus at least 4 hours of chilling . For best results, refrigerate overnight to allow the layers to firm up and flavors to meld.

Can I use frozen berries in a no bake berries and cream cake?

Absolutely. Just thaw and drain them first to avoid excess liquid that could make your cake soggy. Frozen berries are a great budget-friendly option when fresh ones aren't in season.

What cream works best for no bake cakes?

Heavy whipping cream is most common, but you can also use coconut cream for dairy-free options, or mascarpone/cream cheese for extra richness and stability.

No Bake Berries And Cream Cake – Easy 5-Step Recipe

Description

This easy no bake berries and cream cake layers fluffy whipped cream, fresh berries, and a graham cracker or sponge base into a chilled dessert that’s light, refreshing, and totally oven-free.

Ingredients

Scale

2 cups mixed berries (fresh or thawed strawberries, blueberries, raspberries)
1½ cups heavy whipping cream (or coconut cream for dairy-free)
½ cup mascarpone or cream cheese (optional)
¼ cup powdered sugar
1 tsp vanilla extract or lemon zest

1 pack graham crackers, ladyfingers, or sponge cake slices

Instructions

Whip the Cream: In a chilled mixing bowl, whip cream until soft peaks form. Add powdered sugar, vanilla, and mascarpone if using. Continue whipping to stiff peaks.
Prepare Base: Line a dish or dessert cups with your chosen base (graham crackers, cake slices, etc.). Lightly soak in milk or berry juice if needed.
Layer It Up: Spread a layer of whipped cream over the base, then add a layer of berries. Repeat with remaining layers.
Chill: Cover and refrigerate for at least 4 hours or overnight.
Serve: Garnish with whole berries and mint. Slice cleanly and serve chilled.

Notes

Use thawed and drained berries to prevent sogginess.
Coconut cream or dairy-free whip works great for vegan versions.
Add lemon zest or a drizzle of berry sauce for extra flavor pop.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 270
Sugar: 18g
Sodium: 95mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: no bake berries and cream cake