Can I use canned chicken instead of fresh?

Yes! While fresh or rotisserie chicken is ideal, canned chicken works in a pinch. Just make sure to drain it well.

Can I freeze this casserole?

You bet. Assemble the casserole but hold off on adding the cracker topping. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Add the topping right before baking.

Is there a dairy-free version?

Yes, you can substitute the cream cheese, sour cream, and shredded cheese with dairy-free alternatives. The flavor will be slightly different, but still delicious.

Totally! Peas, carrots, or even spinach can be mixed into the chicken filling for added nutrition.

Million Dollar Chicken Casserole: Easy, Creamy, Delicious Recipe

Description

This Million Dollar Chicken Casserole combines creamy, cheesy goodness with a buttery cracker topping. It’s the perfect comfort food for family dinners or meal prep!

Ingredients

Scale

3 cups cooked, shredded chicken
8 oz cream cheese, softened
1 cup sour cream
½ cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp garlic powder
1 tsp onion powder
1 sleeve Ritz crackers, crushed
4 tbsp butter, melted

Instructions

Preheat Oven: Preheat to 350°F and grease a 9×13-inch baking dish.
Mix Filling: In a bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and shredded cheeses. Fold in chicken.
Assemble: Spread mixture into the baking dish.
Add Topping: Mix crushed crackers with melted butter and sprinkle on top.
Bake: Bake for 30–35 minutes, until golden and bubbly. Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Baking
Cuisine: American