Milk Bar Pumpkin Pie Recipe: The Ultimate Fall Dessert

Ah, pumpkin pie. It’s the quintessential fall dessert, the one that pops up on tables across America when the weather turns crisp, and Thanksgiving rolls around. But here’s the thing—what if I told you there’s a way to step up your pumpkin pie game and add a whole new twist to the traditional recipe? I’m talking about Milk Bar Pumpkin Pie Recipe

Milk Bar is known for taking comfort food favorites and flipping them on their heads, making them more decadent and fun. And when it comes to pumpkin pie, this recipe from their cookbook is no exception. With a silky filling, a crunchy graham cracker crust, and a secret ingredient (that we’ll get to in a second), this pie will have everyone at the dinner table wondering, “What did they do to make this so good?”

Let’s dive into this mouthwatering recipe and get you ready for your best pumpkin pie yet!

The Secret to Milk Bar’s Pumpkin Pie

So, what’s the big deal with this Milk Bar pumpkin pie recipe? Well, let’s face it—pumpkin pie is already a classic. But Milk Bar found a way to make it feel even better by adding a creamy custard-like filling with an extra layer of texture and flavor. And here’s where it gets fun: there’s a surprise twist that really sets this pie apart, making it so special.

Instead of just the usual blend of pumpkin, spices, and sugar, Milk Bar throws in some heavy cream, brown sugar, and a touch of cream cheese to give the filling a tangy richness you won’t find in your typical pumpkin pie. The crust? Oh, we’re not doing regular pie crust here. We’re talking about a buttery, crunchy graham cracker crust, with a little dash of cinnamon for that perfect fall vibe. And, let’s not forget about that whipped cream topping that makes everything come together!

Trust me—this isn’t your grandmother’s pumpkin pie (though it’ll probably win her over too).

Ingredients You’ll Need

Before we get into the step-by-step instructions, let’s make sure you have everything you need on hand. Here’s the full list of ingredients for Milk Bar’s Pumpkin Pie Recipe:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted

For the filling:

• 2 cups pumpkin puree (about one 15 oz can)
• 1/2 cup heavy cream
• 1/4 cup cream cheese, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 3 large eggs
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

For the topping:

• 1/2 cup heavy cream
• 2 tablespoons powdered sugar

Step-by-Step Guide to Making Milk Bar Pumpkin Pie

Now that we’ve got the ingredients, let’s get baking! Don’t worry—it’s pretty simple, and I’ll walk you through every step.

Step 1: Prepare the Crust

First, let’s tackle that graham cracker crust. In a medium bowl, combine the graham cracker crumbs, brown sugar, cinnamon, and salt. Stir everything together until it’s well mixed.

Then, pour in the melted butter and mix again until the crumbs are coated in the butter, and the mixture starts to clump together. You want it to look like wet sand. Press this mixture into the bottom and up the sides of a 9-inch pie dish to form your crust. Use your fingers or the back of a spoon to make it as even as possible.

Pop the crust in the fridge for about 15-20 minutes to firm up before baking. While it chills, preheat your oven to 350°F (175°C).

Step 2: Bake the Crust

Once the crust has chilled, bake it for about 10 minutes. You want it golden brown and a little crispy. Let it cool while you work on the filling.

Step 3: Make the Pumpkin Pie Filling

For the filling, start by beating the cream cheese in a large mixing bowl until it’s smooth and creamy. Add in the pumpkin puree, heavy cream, and both types of sugar—brown sugar and granulated sugar. Stir until everything is fully incorporated.

Next, beat in the eggs one at a time, followed by the spices: cinnamon, ginger, cloves, nutmeg, and salt. Finally, add in the vanilla extract and give it one last mix to combine everything into a silky, smooth batter.

Step 4: Fill the Pie Crust

Pour the pumpkin pie filling into the cooled graham cracker crust. Smooth the top with a spatula to make sure it’s nice and even. Now it’s time to bake!

Step 5: Bake the Pie

Place the pie in the preheated oven and bake it for 55-65 minutes. The edges should be set, but the center should still have a slight jiggle when you shake it. This is key to getting that perfect creamy texture.

Once the pie is done, let it cool completely at room temperature. After that, pop it into the fridge for at least 4 hours, or overnight if you can. This helps the pie set up and gives it that perfect texture.

Step 6: Make the Whipped Cream Topping

While your pie is cooling in the fridge, whip up the whipped cream. In a chilled mixing bowl, beat the heavy cream and powdered sugar together until stiff peaks form. Once your pie is ready to serve, top it off with a big dollop of that fresh whipped cream.

Tips for the Perfect Milk Bar Pumpkin Pie

• Make it ahead of time: This pie actually gets better as it sits in the fridge for a few hours, so it’s the perfect dessert to prepare the day before your event. No last-minute stress!
• Use canned pumpkin puree: It’s the easiest and most consistent option, and it gives your pie the perfect texture and flavor. Skip the pumpkin pie filling—this recipe needs pure pumpkin!
• Chill your pie before serving: Don’t rush this step. It gives the pie time to firm up and lets the flavors really meld together.

Looking for another irresistible dessert? Try this Churro Cheesecake Recipe for a sweet, cinnamon treat!

Why This Pumpkin Pie Will Be Your Go-To

Honestly, once you try this recipe, you may never go back to a traditional pumpkin pie. The graham cracker crust is the perfect base for the creamy filling, and the addition of cream cheese gives it a rich, tangy twist you won’t get from any other recipe. Plus, that fresh whipped cream topping is the cherry on top.

If you love pumpkin pie but want something that feels a little more modern, a little more fun, and a lot more decadent, then this Milk Bar-inspired recipe is for you.

Why the Milk Bar Pumpkin Pie Recipe is Perfect for Fall

There’s something magical about pumpkin pie when the weather starts to cool down. It’s like a hug in dessert form, and when you make the Milk Bar Pumpkin Pie Recipe, it brings all the cozy fall vibes straight to your kitchen. The beauty of this pie lies not just in its taste, but in how it reinvents a beloved classic. As the seasons change and we head into pumpkin spice season, this dessert hits the spot every single time.

This pie isn’t your average pumpkin pie. The combination of spices like cinnamon, nutmeg, and ginger fills your kitchen with the most comforting scents, and the tang from the cream cheese makes it a pie that feels new and exciting. Honestly, it’s the perfect way to enjoy everything you love about pumpkin pie but with a little extra punch of flavor and texture. It’s more than just a dessert; it’s an experience!

Fall is also the time when we all crave comfort foods, and this Milk Bar Pumpkin Pie absolutely delivers. Whether you’re planning a Thanksgiving feast, a cozy family dinner, or even just a fall-inspired dessert for a weekend get-together, this pie will quickly become a crowd favorite. It has that homemade charm, but with a twist, making it the ultimate showstopper at any gathering.

Pairing the Milk Bar Pumpkin Pie with Other Fall Treats

What’s better than pumpkin pie? Pumpkin pie paired with other fall treats! Now, I know we’re all about that Milk Bar recipe here, but if you’re hosting a fall celebration, why not serve this pie alongside other seasonal favorites?

• Apple Cider Donuts: There’s something about the warm, cinnamon-sugar coating of an apple cider donut that pairs perfectly with the creamy richness of pumpkin pie.
• Caramel Pecan Bars: If you love the crunchy texture of nuts mixed with a buttery, sweet filling, these bars are a great contrast to the smooth pumpkin filling.
• Salted Caramel Brownies: For a little extra indulgence, you can’t go wrong with a rich brownie topped with a drizzle of salty caramel. The combination of sweet and salty makes every bite unforgettable.

Pairing these treats with your Milk Bar Pumpkin Pie makes for a dessert spread that feels like a cozy, fall dream. Add a little whipped cream on top (of course!), and you’ll have a dessert table that people won’t stop talking about.

Milk Bar’s Signature Style in Every Slice of Pumpkin Pie

If you’ve ever been to Milk Bar or flipped through their cookbook, you know the brand is all about modern twists on classic recipes. They take familiar desserts and make them feel new and exciting. That’s exactly what this pumpkin pie does. Milk Bar’s approach to pumpkin pie is a perfect example of how the bakery mixes nostalgia with innovation. They keep the classic flavors we all know and love, like cinnamon, nutmeg, and brown sugar, and combine them in new ways to give you a dessert that’s both comforting and refreshing.

The addition of cream cheese in the filling is just one of the ways Milk Bar shakes things up. It creates a filling that’s richer and creamier than the traditional pumpkin pie, making every bite feel a little more indulgent. Plus, the graham cracker crust with a touch of cinnamon? It’s a match made in heaven with the spiced pumpkin filling. This isn’t just a pie; it’s a Milk Bar masterpiece.

Why You Should Try This Recipe (Even if You Think You’ve Had Enough Pumpkin Pie)

If you’re like me, you might think that pumpkin pie is one of those desserts that’s easy to overlook because, well, it’s been done a million times, right? But let me tell you—Milk Bar’s Pumpkin Pie is a game-changer. Even if you think you’re “over” pumpkin pie, you haven’t tasted it like this. The extra richness from the cream cheese filling and the bold flavor of spices really takes this classic dessert to the next level.

This pie is also super versatile. It’s perfect for Thanksgiving (duh), but it can easily be served at any fall celebration, like a football watch party or even just a cozy weekend dinner. And if you’re thinking about skipping dessert at your next gathering… well, you definitely shouldn’t. A slice of this pumpkin pie will make you rethink everything you thought you knew about fall desserts.

The Milk Bar Pumpkin Pie Recipe: A Fall Favorite You Can’t Miss

No matter the occasion, the Milk Bar Pumpkin Pie Recipe is bound to become your new go-to pumpkin pie. From its perfectly spiced filling to the buttery graham cracker crust, every bite is a reminder of why this dessert is so beloved in the first place. With its blend of flavors, textures, and just the right amount of sweetness, it captures everything fall is about: warmth, comfort, and a little bit of indulgence.

So, whether you’re a pumpkin pie lover or someone who’s just dipping your toes into fall desserts, this recipe is definitely one you won’t want to miss. It’s a twist on the traditional, but still carries that classic pumpkin pie charm we all love. Get baking, and trust me—this pie is going to be the star of your next fall gathering.

More Pumpkin Pie Variations to Try

If you’re a pumpkin pie fan (and really, who isn’t?), you might be looking for new ways to mix it up every fall. While the Milk Bar Pumpkin Pie Recipe is a game-changer, there are plenty of other ways to enjoy this classic dessert. Here are a few ideas for taking your pumpkin pie to the next level:

Vegan Pumpkin Pie: For a dairy-free version of pumpkin pie, you can swap out the cream cheese for coconut cream or a non-dairy cream cheese substitute. It’s a great option for anyone with dietary restrictions without compromising flavor!

Pumpkin Cream Cheese Pie: If you love the cream cheese element of the Milk Bar pie, why not make it the star of the show? This pie features a more substantial cream cheese filling combined with pumpkin for a rich, luscious dessert that feels like a treat at any time of the year.

Pumpkin Chiffon Pie: If you’re in the mood for something a little lighter, a chiffon pie made with a light, airy filling and a graham cracker crust might be just what you need.

FAQs

Conclusion

So there you have it—the Milk Bar Pumpkin Pie Recipe that will take your fall baking to a whole new level. With its rich, creamy filling, perfectly spiced graham cracker crust, and a touch of cream cheese for that extra indulgence, this pie isn’t just your average dessert. It’s a twist on a beloved classic that’s bound to impress at any gathering. Whether it’s for Thanksgiving, a cozy family dinner, or just a treat to enjoy on a crisp autumn day, this pie will be the showstopper every time.

Trust me, once you make this pie, it’ll become your new fall tradition. It’s easy to make, deliciously unique, and just the right combination of flavors and textures to satisfy your pumpkin cravings. Plus, with a little extra whipped cream on top, what’s not to love?

So, grab your ingredients, get baking, and enjoy every single bite of this amazing Milk Bar Pumpkin Pie. Fall never tasted so good! 🍂🎃