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Creamy mango bango drink with mango chunks and jelly in a tropical setting.

Mango Bango


  • Author: ava
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

Mango Bango is super easy to make yet so delicious. Made with juicy mangoes, palm fruits, and sweetened cream, it’s a sweet treat you’d want year-round.


Ingredients

Scale
  • 6 ripe Manila mangoes
  • 1 bottle (12 ounces) nata de coco, drained well
  • 1 bottle (12 ounces) kaong, drained well
  • 1 cup all-purpose cream
  • 1 cup condensed milk

Instructions

  1. With a knife, slice the cheeks of five of the mangoes off the pits. Scoop flesh and cut into cubes. Set aside.
  2. Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree.
  3. In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream.Stir until well distributed.
  4. Cover with plastic film and refrigerate for about 1 to 2 hours or until chilled. Serve cold.
  • Prep Time: 15 minutes
  • Category: Dessert

Nutrition

  • Serving Size: 8 serving
  • Calories: 387kcal
  • Sugar: 43g
  • Sodium: 62mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 54mg