Description
Mango Bango is super easy to make yet so delicious. Made with juicy mangoes, palm fruits, and sweetened cream, it’s a sweet treat you’d want year-round.
Ingredients
Scale
- 6 ripe Manila mangoes
- 1 bottle (12 ounces) nata de coco, drained well
- 1 bottle (12 ounces) kaong, drained well
- 1 cup all-purpose cream
- 1 cup condensed milk
Instructions
- With a knife, slice the cheeks of five of the mangoes off the pits. Scoop flesh and cut into cubes. Set aside.
- Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree.
- In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream.Stir until well distributed.
- Cover with plastic film and refrigerate for about 1 to 2 hours or until chilled. Serve cold.
- Prep Time: 15 minutes
- Category: Dessert
Nutrition
- Serving Size: 8 serving
- Calories: 387kcal
- Sugar: 43g
- Sodium: 62mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 54mg