Description
This creamy and cheesy rice dish is the perfect comfort food—quick, easy, and packed with rich, gooey goodness. Serve it as a side or enjoy it as a main dish!
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheddar cheese
- ½ cup milk or heavy cream
- 2 tbsp butter
- ½ tsp garlic powder (optional)
- Salt and pepper to taste
Instructions
- Melt butter in a pan over medium heat.
- Stir in cooked rice and milk, mixing well.
- Gradually add shredded cheese, stirring until fully melted.
- Season with salt, pepper, and garlic powder if using.
- Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American