Can I use homemade croissant dough instead of puff pastry?

Absolutely! If you’re up for the challenge, homemade croissant dough will give you an even more buttery, flaky result. Just be prepared for a little more time and effort.

How do I store leftover crookies?

If you happen to have any left (which, let’s be real, probably won’t happen), store them in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage. Just pop them in the microwave for a few seconds to warm them up!

Can I make these in advance?

Yep! You can prep the Viral Crookie the night before and keep them in the fridge until you’re ready to bake. Just make sure to let them come to room temperature before putting them in the oven.

What other flavors can I try?

Get creative! You can add different types of chocolate chips (dark, white, milk), swirl in some peanut butter, or even mix in crushed-up Oreos or M&Ms. This is your crookie—make it your own!

How to Make the Viral Crookie: Easy Recipe for Sweet Success

Description

Cookie croissants, buttery croissants stuffed with chocolate chip cookie dough. Learn how to make TikTok viral Cookie Croissant at home, with just 2 ingredients. This is a quick and easy recipe that comes from Maison Louvard boulangerie, a bakery from Paris.

Ingredients

Scale

6 croissants
½ to 1 package chocolate chip cookie dough, about 9 oz (250 grams)

Instructions

Preheat oven to 350°F (180°F) and line a baking sheet with parchment paper.
Slice croissants into halves. Put about 2 to 3 pieces of cookie dough inside each croissant, then close and top some more cookie dough.
Line cookie croissants over your prepared baking sheet, spacing them apart. Bake in hot oven for 8 to 12 minutes.

Air Fryer Cookie Croissants

Place cookie croissants in the basket of your air fryer and air fry at 320°F (160°F) for about 8 minutes.

Prep Time: 5 minutes
Cook Time: 8 minutes

Nutrition

Serving Size: 1 Crookie
Calories: 344.4kcal
Sugar: 12.9g
Sodium: 294.3mg
Fat: 17g
Saturated Fat: 8.1g
Unsaturated Fat: 1.3g
Carbohydrates: 42g
Fiber: 1.7g
Protein: 5.7g
Cholesterol: 41mg