Can I make it without alcohol?

Absolutely! You can skip the bourbon and replace it with a splash of apple cider or vanilla extract for a booze-free version.

How long does it keep?

Hot bourbon butter lasts about two weeks in the fridge. Keep it tightly wrapped to maintain freshness.

Yes! Wrap it in parchment paper and store it in a freezer-safe bag. It’ll keep for up to three months. Just thaw in the fridge before using.

Stick with something mid-range, like Maker’s Mark or Buffalo Trace. You don’t need the fanciest bottle, but avoid anything too cheap or harsh.

This iconic and retro cocktail combines bourbon with a sweet and spicy cinnamon butter batter and is all melted together in hot water.

Scale

For the batter:

For the cocktail:

Start by making the batter. Beat the butter, spices, sugar, maple syrup, vanilla, and spices together until well blended and fluffy.
Then start boiling your water.
Add 1 ½ -2 tablespoons batter to a heat-proof glass.
Top with the hot water and stir until the butter has melted.
Garnish with a cinnamon stick or top with whipped cream.

High-fat European style butter is highly recommended.

Near boiling water is perfect for melting the butter batter