Description
This Mangonada recipe (also known as Chamoyada or Chamango) is a sweet, frozen mango drink with a tangy, spicy swirl of chamoy, and a sprinkling of chile-lime seasoning.
Ingredients
Scale
- ½ cup chamoy divided
- ⅓ cup tajin chili lime seasoning
- 16 oz mango chunks frozen
- 1 cup mango nectar or juice
- 2 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1 cup ice
- 1 fresh mango cut into small chunks for topping
- 2 Tamarind candy straws optional
Instructions
- Pour a little chamoy and tajin into two small saucers. Dip the rims of the glasses first into the chamoy and then into the tajin.
- In a blender, combine the frozen mango chunks, mango nectar or juice, lime juice, sugar, and ice. Blend until smooth. It will have the consistency between a smoothie and a sorbet.
- Swirl some chamoy on the insides of two 16oz glasses.
- Pour the mango mixture into the glasses.
- Top with chopped mango, a drizzle of chamoy, and a sprinkle of tajin.
- Serve with a tamarind straw.
- Prep Time: 10 minutes
- Category: Drinks
- Cuisine: Mexican
Nutrition
- Serving Size: 2 servings
- Calories: 411kcal
- Sugar: 85g
- Sodium: 572mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Carbohydrates: 102g
- Fiber: 12g
- Protein: 6g