Description
Caramelized bananas are a quick and easy dessert made with ripe bananas, butter, and sugar. Perfect as a topping or enjoyed on their own!
Ingredients
Scale
- 2 ripe bananas (sliced)
- 2 tbsp butter
- 2–3 tbsp brown sugar
- 1 tsp vanilla extract
- Optional: pinch of cinnamon or splash of rum
Instructions
- Slice bananas into rounds or lengthwise.
- Melt butter in a skillet over medium heat.
- Stir in brown sugar until it forms a smooth sauce.
- Add bananas and cook 1–2 minutes per side until caramelized.
- Add vanilla extract and optional cinnamon or rum.
- Serve warm as a topping or by itself.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Pan-fried
- Cuisine: American
Keywords: Caramelized Bananas