Description
Crispy on the outside, fluffy on the inside, accordion potatoes are a visually stunning and delicious side dish. With simple ingredients and a unique cutting technique, these potatoes are perfect for family meals, parties, or just because.
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs (parsley, thyme, or rosemary) for garnish
Instructions
- Prep Potatoes: Wash, peel (optional), and slice potatoes into ½-inch thick slabs.
- Cut the Accordion: Use chopsticks as guides, cutting vertical slits on one side and diagonal slits on the other side.
- Season: Brush potatoes with oil or butter, ensuring it gets into the cuts. Season generously.
- Cook:
- Baking: Preheat oven to 400°F. Place potatoes on a lined baking sheet and bake for 30–40 minutes, flipping halfway.
- Frying: Heat oil in a skillet and fry until golden and crispy.
- Serve: Garnish with fresh herbs and enjoy hot.
- Prep Time: 15 minutes
- Cook Time: 30–40 minutes
- Category: Side Dish
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 269kcal
- Sugar: 1g
- Sodium: 594mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 31mg